Gluten Free Cinnamon Roll Pancakes
Indulge in the warmth of Gluten Free Cinnamon Roll Pancakes, a delightful breakfast that combines fluffy pancakes with a swirl of sweet cinnamon and a creamy drizzle. Perfect for family gatherings or lazy weekend brunches, these pancakes bring joy to every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1 cup milk (dairy or non-dairy)
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp melted butter or coconut oil (for swirl)
- 2 tbsp additional granulated sugar (for swirl)
- 1/4 cup cream cheese
- 1/4 cup powdered sugar
- Splash of milk (to adjust cream cheese drizzle)
Instructions
- Preheat your skillet over medium heat and grease lightly.
- In a large bowl, whisk together flour, baking powder, sugar, and cinnamon.
- In another bowl, mix milk, eggs, and vanilla until smooth; then combine with dry ingredients without overmixing.
- For the cinnamon swirl, blend melted butter, cinnamon, and sugar in a small bowl.
- Pour 1/4 cup of batter onto the skillet; add a spoonful of swirl mix on top before flipping.
- Cook until bubbles form on the surface before flipping to cook through.
- For the cream cheese drizzle, beat together cream cheese, powdered sugar, and a splash of milk until creamy.
- Serve warm pancakes drizzled with cream cheese icing.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 310
- Sugar: 12g
- Sodium: 340mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Feel free to add nuts or chocolate chips for extra flavor. Store leftovers in an airtight container for up to three days; reheat in a skillet or microwave.