Gluten-Free Cornbread
Gluten-Free Cornbread is a delightful, fluffy treat that fills your home with an irresistible aroma. This easy-to-make recipe features a golden crust and a soft, moist interior, perfect for any occasion—from summer barbecues to cozy evenings by the fire. Enjoy it warm with butter or as a side dish to your favorite chili or soup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 9 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup gluten-free cornmeal
- 1 cup gluten-free all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk (or dairy-free alternative)
- 1/4 cup honey (or sugar)
- 2 large eggs
- 1/4 cup melted butter (or coconut oil)
Instructions
- Preheat oven to 400°F (200°C) and grease an 8-inch square baking dish.
- In a large bowl, whisk together cornmeal, flour, baking powder, and salt.
- In another bowl, beat eggs; add milk and melted butter (and honey if using) until combined.
- Gradually pour wet ingredients into dry ingredients; stir gently until just mixed.
- Pour batter into the prepared dish and smooth the top. Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Let cool for about 10 minutes before slicing and serving warm.
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For added flavor, consider mixing in jalapeños or cheese. Store leftovers in an airtight container at room temperature for up to three days; reheat at 350°F (175°C).