Irresistible Gnocchi Chicken Pot Pie Recipe for Cozy Nights

Name: Gnocchi Chicken Pot Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Comfort Food
Ingredients: 3-4 boneless, skinless chicken breasts, diced; 3 cloves fresh garlic, minced; 16 oz store-bought gnocchi; 1 cup heavy cream; 1 cup mixed vegetables (carrots and peas); 2 sheets puff pastry; 1 tsp thyme (fresh or dried); 1 tsp parsley (fresh or dried); 2 cups low-sodium chicken broth; Salt and pepper to taste

Recipe By:

Melisa Egan

Posted:

December 27, 2025

Updated:

December 27, 2025

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The aroma of a steaming gnocchi chicken pot pie wafts through the air, making your mouth water and your heart dance. Picture creamy chicken and tender gnocchi nestled in a savory sauce, all enveloped in a golden, flaky crust that crumbles with each bite.

This dish isn’t just food; it’s a warm hug on a cold day, ready to chase away any chill or gloom. Whether you’re celebrating a special occasion or simply need to impress family on a Tuesday night, this recipe is sure to become a favorite.

Why You'll Love This Recipe

This easy-to-make gnocchi chicken pot pie combines rich flavors with minimal fuss, making it perfect for weeknight dinners.
The creamy filling and fluffy gnocchi create a delightful contrast that everyone will love.
It looks stunning when served, thanks to the golden crust peeking over the edges of your baking dish.
Not only is it comforting, but you can also customize the fillings based on what you have at home.

I still remember the first time I made this dish. My friends were shocked that I had actually cooked something that didn’t come from a microwave. Their delighted faces were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
Gnocchi: Look for store-bought gnocchi; it saves time while giving you that delightful pillowy texture.
Heavy Cream: A must-have for achieving that rich and creamy filling; don’t skimp here!
Mixed Vegetables: Carrots and peas are classic options; feel free to throw in anything else you fancy.
Puff Pastry Sheets: These make for an easy and impressive crust; store-bought works like magic!
Herbs (Thyme & Parsley): Fresh or dried herbs add depth of flavor; don’t forget them!
Chicken Broth: Use low-sodium broth to keep things balanced without overwhelming saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for gnocchi chicken pot pie

How to Make Gnocchi Chicken Pot Pie

Preheat oven to 400°F (200°C). Begin by spraying your baking dish with nonstick spray for easy cleanup later.

Cook the Chicken: In a large skillet over medium heat, add olive oil and let it shimmer before adding diced chicken. Cook until browned and no longer pink inside, about 6-8 minutes.

Add Aromatics: Toss in minced garlic with the chicken and sauté until fragrant—about 1 minute—just enough time to make your kitchen smell like heaven.

Create the Sauce: Pour in chicken broth and heavy cream into the skillet while stirring gently. Let it simmer until everything thickens slightly—about 5 minutes—creating that luscious sauce you dream about.

Add Vegetables & Gnocchi: Stir in mixed vegetables and gnocchi until everything is combined well; cook for another 3-4 minutes until gnocchi puffs up slightly.

Assemble the Pie: Transfer the creamy mixture into your prepared baking dish and cover it with puff pastry sheets. Brush with beaten egg for that golden finish.

Bake: Slide your masterpiece into the oven and bake for about 25-30 minutes or until the crust is golden brown and flaky. Enjoy those tantalizing aromas filling your home!

This cozy gnocchi chicken pot pie will quickly become your go-to recipe when comfort food calls! With its rich flavors and warm texture, it’ll delight everyone around the table.

You Must Know

Gnocchi chicken pot pie is a delightful twist on a classic comfort dish.
The fluffy gnocchi adds a unique texture, while the creamy filling warms your soul.
Perfect for cozy dinners or impressing guests, this recipe is sure to become a family favorite.

Perfecting the Cooking Process

Sear the chicken first for that golden-brown crust, then prepare the filling while the gnocchi simmers. This order ensures everything cooks evenly and flavors meld perfectly.

Add Your Touch

Consider adding vegetables like peas and carrots or experimenting with different herbs. A sprinkle of parmesan can elevate the flavor profile and add a delightful crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350 degrees Fahrenheit until warmed throughout for best results.

Chef's Helpful Tips

Use fresh herbs like thyme or rosemary for an aromatic boost that brightens every bite.
Avoid overcooking the gnocchi; they should be tender but not mushy.
For extra creaminess, stir in a splash of heavy cream just before serving.

There’s nothing quite like hearing my friends rave about my gnocchi chicken pot pie during our monthly dinner parties—it always steals the spotlight, and I love sharing my cooking secrets with them.

FAQ

What type of chicken works best for gnocchi chicken pot pie?

Cooked rotisserie chicken saves time and adds great flavor to this dish.

Can I use frozen gnocchi instead?

Absolutely! Just follow package instructions for cooking times to ensure perfect texture.

How can I make this recipe healthier?

Substitute half-and-half with low-fat milk or use whole grain gnocchi for added nutrition.

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