Gnocchi Chicken Pot Pie
Indulge in the comforting flavors of Gnocchi Chicken Pot Pie, where tender chicken and fluffy gnocchi come together in a rich, creamy sauce, all encased in a golden puff pastry crust. This delightful dish is perfect for weeknight dinners or special occasions, providing a warm hug on chilly nights. Easy to make and customizable, it’s sure to become a family favorite!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts, diced
- 3 cloves fresh garlic, minced
- 16 oz store-bought gnocchi
- 1 cup heavy cream
- 1 cup mixed vegetables (carrots and peas)
- 2 sheets puff pastry
- 1 tsp thyme (fresh or dried)
- 1 tsp parsley (fresh or dried)
- 2 cups low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick spray.
- In a large skillet over medium heat, add olive oil. Once shimmering, add diced chicken and cook until browned and no longer pink (about 6-8 minutes).
- Add minced garlic and sauté for one minute until fragrant.
- Pour in chicken broth and heavy cream; stir gently and simmer for about 5 minutes until slightly thickened.
- Stir in mixed vegetables and gnocchi; cook for an additional 3-4 minutes until the gnocchi puffs up.
- Transfer the mixture into the baking dish, cover with puff pastry sheets, and brush with beaten egg.
- Bake for 25-30 minutes or until crust is golden brown.
Nutrition
- Serving Size: 1 slice (280g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg
Keywords: Feel free to customize the mixed vegetables based on your preferences. For added flavor, sprinkle some parmesan cheese on top before baking.