Gochujang Chicken
Gochujang Chicken is a mouthwatering dish that delivers a delightful balance of spicy and sweet flavors. This easy-to-make recipe features tender chicken breasts marinated in a rich gochujang sauce, perfect for weeknight dinners or impressing guests. Pair it with rice or stir-fried vegetables for a complete meal that will keep everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 3 tbsp gochujang (Korean chili paste)
- 2 tbsp honey
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
Instructions
- In a large bowl, mix gochujang, soy sauce, honey, minced garlic, and sesame oil. Add chicken breasts and coat well. Marinate in the fridge for at least 30 minutes.
- Preheat your oven to 400°F (200°C).
- Spray a baking dish with nonstick spray or line it with parchment paper. Place marinated chicken in the dish.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- For extra caramelization, broil for an additional few minutes.
- Serve hot with rice or stir-fried vegetables.
Nutrition
- Serving Size: 1 chicken breast (approx. 6 oz)
- Calories: 290
- Sugar: 7g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Allow the chicken to marinate longer for enhanced flavor. Substitute chicken with tofu or shrimp for a different twist. Add toppings like chopped scallions or sesame seeds for extra crunch.