Golden Swirl Cinnamon Roll Cupcakes
Golden Swirl Cinnamon Roll Cupcakes are a delightful fusion of soft, fluffy cupcakes and gooey cinnamon roll goodness. Imagine biting into a warm, spiced treat with swirls of rich cinnamon and the perfect touch of sweetness. Ideal for breakfast, dessert, or a cozy afternoon snack, these cupcakes are sure to impress everyone with their enchanting aroma and stunning appearance. Easy to make and even easier to love, they can be enjoyed fresh or stored for later!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup whole milk
- 2 large eggs (room temperature)
- 1/2 cup brown sugar (light)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, baking powder, salt, granulated sugar, and ground cinnamon.
- In another bowl, cream butter and sugar until fluffy. Add eggs one at a time; mix well.
- Gradually add milk and vanilla extract until blended.
- Prepare the filling by mixing brown sugar with cinnamon in a small bowl.
- Fill muffin cups halfway with batter; sprinkle with the cinnamon-sugar mixture and cover with more batter until three-quarters full.
- Bake for 18-20 minutes or until golden brown. Cool before serving.
Nutrition
- Serving Size: 1 cupcake (85g)
- Calories: 310
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Use room temperature ingredients for better mixing. Feel free to add chocolate chips or nuts for extra texture. Store leftovers in an airtight container for up to three days.