The smell of warm, gooey s’mores rolls baking in the oven is enough to make anyone weak at the knees. Picture this: soft, pillowy dough oozing with rich chocolate, melty marshmallows, and a sprinkle of graham cracker crumbs that transport you straight to summer nights by the campfire.
These gooey s’mores rolls are not just dessert; they are a warm hug on a cold day or a delightful treat after a long week. I remember the first time I made these delicious rolls for my family. The look on their faces was priceless as they tore into them, sticky fingers and all, sharing laughter and stories over each bite.
Why You'll Love This Recipe
- These gooey s’mores rolls are incredibly easy to prepare, making them perfect for bakers of all levels.
- The flavor combination of chocolate and marshmallow creates an irresistible sweet treat.
- Visually, these rolls are stunning with their golden-brown tops and gooey centers.
- They make an excellent addition to any gathering or cozy night in.
I still chuckle when I think about the first time I served these at a family gathering. My nephew’s eyes widened as he declared them “better than pizza,” and you know what? He might just be right.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: This is your base ingredient, so opt for high-quality flour for the best texture.
Granulated Sugar: Sweetens the dough nicely; don’t skip this key ingredient for that perfect balance.
Instant Yeast: Using instant yeast means no waiting for proofing; it’s simply mix-and-go!
Milk: Warm milk helps activate the yeast beautifully, ensuring soft and fluffy rolls.
Unsalted Butter: Adds richness and flavor; melt it for both the dough and filling.
Chocolate Chips: Semi-sweet or milk chocolate works great here; go wild with your favorite!
Marshmallows: Mini marshmallows are perfect for that ooey-gooey factor; they melt perfectly inside.
Graham Cracker Crumbs: Adds that quintessential s’mores flavor; crush them up finely for even distribution.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Gooey S’mores Rolls
Prepare the Dough: Begin by combining flour, sugar, yeast, and salt in a large bowl. In a separate bowl, mix warm milk and melted butter before adding it to the dry ingredients. Stir until combined.
Knead Away!: Turn out the dough onto a floured surface. Knead it gently for about 5-7 minutes until smooth and elastic. You want it to feel soft but not sticky; add more flour if needed.
Let It Rise: Place your kneaded dough into a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for about 1 hour or until doubled in size. The anticipation is half the fun!
Create Your Filling: While waiting for your dough to rise, prepare your filling by mixing together chocolate chips, mini marshmallows, and graham cracker crumbs in a bowl. Trust me; this will be heavenly!
Roll It Out!: Once your dough has risen beautifully, punch it down gently to release air bubbles. Roll it out into a rectangle about ¼ inch thick on a lightly floured surface.
Add Your Filling & Roll Up!: Sprinkle your filling mixture evenly over the rolled-out dough. Starting from one end, roll the dough tightly into a log shape—think cinnamon roll style! Slice into equal pieces about 1 inch thick.
Now you’re ready to bake those gorgeous rolls!
Preheat your oven to 350°F (175°C). Arrange your sliced rolls in a greased baking dish with space between them to expand while baking. Bake for about 25-30 minutes or until golden brown and bubbly.
Once they’re out of the oven—and trust me on this—you’ll want to let them cool *just* long enough so you don’t burn yourself before diving in. Drizzle with some melted chocolate or sprinkle more graham cracker crumbs on top if you’re feeling extra indulgent!
As you sink your teeth into those gooey s’mores rolls filled with melted chocolate and marshmallows, you’ll find yourself lost in flavors reminiscent of summer nights spent around campfires—only now you can enjoy them right from your kitchen!
Content:
The dough should be soft but not sticky for perfect gooeyness. Over-kneading leads to tough rolls, and nobody wants that. I’ve learned the hard way that patience is key; let the dough rise properly for the best texture.
The chocolate should be semi-sweet for a balanced flavor. Too dark can overwhelm the s’mores essence while too light may be a sugar bomb. I once tried using milk chocolate and regretted it—lesson learned!
Toast your marshmallows to perfection before adding them to the rolls. A quick minute over an open flame creates that ideal gooey center. My friends still rave about the time I accidentally caught one on fire—now that’s a story!
Perfecting the Cooking Process
Start by preparing your dough, letting it rise while you mix your filling. Roll out the dough, fill it with chocolate and marshmallows, then bake until golden brown for optimal gooeyness.
Add Your Touch
Feel free to swap in Nutella instead of chocolate for a hazelnut twist or add crushed graham crackers into the filling for extra crunch. Personalizing this recipe makes it uniquely yours!
Storing & Reheating
Store leftover rolls in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for 10-15 seconds to regain that gooey goodness.
Chef's Helpful Tips
- Ensure your dough is at room temperature before rolling out; it makes handling much easier.
- Don’t skimp on marshmallows; they are key to that s’mores experience!
- Experiment with different chocolates for exciting flavor variations you’ll love.
I remember making these gooey s’mores rolls for my niece’s birthday party; their delighted faces were priceless as they took their first bites!
FAQ
Can I use different types of chocolate in gooey s’mores rolls?
Yes, try dark or milk chocolate; just keep balance in flavors.
How long does it take to prepare gooey s’mores rolls?
Preparation usually takes about 30 minutes, plus rising time.
Can I make these rolls ahead of time?
Absolutely! Prepare them a day ahead and bake just before serving for freshness.
Gooey S’mores Rolls
Gooey s’mores rolls are the ultimate comfort treat, blending soft dough with rich chocolate and melty marshmallows. Perfect for any occasion, these delightful rolls evoke memories of summer campfires, bringing warmth and joy to your kitchen. They are easy to make, ensuring bakers of all levels can indulge in this sweet sensation. Enjoy them fresh out of the oven or warmed up for a cozy snack!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 ¼ tsp instant yeast (1 packet)
- 1 tsp salt
- 1 cup warm milk (110°F)
- ½ cup unsalted butter (melted)
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- ½ cup graham cracker crumbs
Instructions
- In a large bowl, mix flour, sugar, yeast, and salt.
- Combine warm milk and melted butter in a separate bowl; add to dry ingredients and stir until combined.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let rise in a warm spot for about 1 hour or until doubled in size.
- Mix chocolate chips, mini marshmallows, and graham cracker crumbs in a bowl to prepare the filling.
- Punch down the risen dough and roll it into a rectangle (¼ inch thick).
- Evenly sprinkle the filling over the dough, roll it tightly into a log shape, and slice into 1-inch pieces.
- Preheat oven to 350°F (175°C) and arrange rolls in a greased baking dish with space between each.
- Bake for 25-30 minutes until golden brown; let cool slightly before serving.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 310
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: - For added richness, try using Nutella instead of chocolate chips. - Feel free to mix in crushed graham crackers for extra crunch. - Leftover rolls can be stored in an airtight container at room temperature for up to three days.
