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Gooey S’mores Rolls

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Gooey s’mores rolls are the ultimate comfort treat, blending soft dough with rich chocolate and melty marshmallows. Perfect for any occasion, these delightful rolls evoke memories of summer campfires, bringing warmth and joy to your kitchen. They are easy to make, ensuring bakers of all levels can indulge in this sweet sensation. Enjoy them fresh out of the oven or warmed up for a cozy snack!

Ingredients

Scale
  • 3 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 2 ¼ tsp instant yeast (1 packet)
  • 1 tsp salt
  • 1 cup warm milk (110°F)
  • ½ cup unsalted butter (melted)
  • 1 cup semi-sweet chocolate chips
  • 1 cup mini marshmallows
  • ½ cup graham cracker crumbs

Instructions

  1. In a large bowl, mix flour, sugar, yeast, and salt.
  2. Combine warm milk and melted butter in a separate bowl; add to dry ingredients and stir until combined.
  3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a damp cloth, and let rise in a warm spot for about 1 hour or until doubled in size.
  5. Mix chocolate chips, mini marshmallows, and graham cracker crumbs in a bowl to prepare the filling.
  6. Punch down the risen dough and roll it into a rectangle (¼ inch thick).
  7. Evenly sprinkle the filling over the dough, roll it tightly into a log shape, and slice into 1-inch pieces.
  8. Preheat oven to 350°F (175°C) and arrange rolls in a greased baking dish with space between each.
  9. Bake for 25-30 minutes until golden brown; let cool slightly before serving.

Nutrition

Keywords: - For added richness, try using Nutella instead of chocolate chips. - Feel free to mix in crushed graham crackers for extra crunch. - Leftover rolls can be stored in an airtight container at room temperature for up to three days.

Find it online: https://onedaycooking.com/irresistible-gooey-smores-rolls-a-sweet-delight/