Irresistible Greek Turkey Burgers for a Flavorful Feast

Imagine biting into a juicy Greek turkey burger, where the flavors of fresh herbs and tangy feta dance on your taste buds. The aroma wafts through the kitchen like an invitation to a sun-soaked Mediterranean getaway, making it hard to resist.

Now, picture this: you’re grilling these succulent burgers at your backyard barbecue, and your friends are clamoring for the recipe. That’s exactly what happened last summer during our family reunion—everyone was raving about how my Greek turkey burgers stole the show.

I remember when I first served these at a friend’s cookout; the reactions were priceless. People kept asking for seconds while I just stood there grinning like a proud parent.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Turkey: Choose lean ground turkey for a healthier option; it keeps the burgers juicy without overwhelming calories.

• Feta Cheese: Crumbled feta adds a tangy creaminess that elevates each bite; opt for high-quality cheese for better flavor.

• Fresh Parsley: Use vibrant green parsley for freshness; chopped finely, it infuses the mixture with its aromatic kick.

• Garlic Cloves: Fresh garlic gives depth to your burgers; mash or finely chop them to release their full flavor.

• Red Onion: Finely diced red onion not only adds crunch but also a hint of sweetness that balances the savory notes.

• Olive Oil: A drizzle of extra-virgin olive oil helps bind everything together while adding richness; it’s essential in Mediterranean cooking.

• Lemon Juice: Freshly squeezed lemon juice brightens up the flavors; don’t skip it—your burgers will thank you!

• Oregano: Dried oregano brings that classic Greek flavor profile; use generously to enhance the overall taste.

• Salt and Pepper: Always season well! These staples boost all flavors and ensure your burger is never bland.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Greek Turkey Burgers

Prepare Your Ingredients: Start by gathering all your ingredients and chopping them accordingly. This makes mixing easier and quicker when you’re ready to assemble.

Mix It Up: In a large bowl, combine ground turkey, crumbled feta, parsley, minced garlic, diced onion, olive oil, lemon juice, oregano, salt, and pepper. Stir until everything is nicely blended but avoid overmixing to keep those juicy textures intact.

Shape Your Patties: Using your hands, form equal-sized patties from the mixture—about 1 inch thick works well. Make an indention in the center of each patty with your thumb; this helps them cook evenly.

Heat Up the Grill: Preheat your grill or skillet over medium-high heat for about 5 minutes. You want it hot enough that when you place a patty down, it sizzles with joy!

Cook Until Perfect: Grill each patty for about 6-7 minutes on each side until they’re golden brown and reach an internal temperature of 165°F (74°C). You’ll know they’re ready when they smell irresistible!

Savor the Moment: Remove from heat and let rest for a few minutes before serving. This allows juices to redistribute; trust me—it’s worth the wait!

Now you’ve got yourself some mouthwatering Greek turkey burgers ready to be devoured! Serve them with pita bread and tzatziki sauce for an authentic experience or pile on fresh veggies—the choice is yours!

Enjoy every bite while reminiscing about that summer cookout where you first wowed your friends with this delightful recipe!

Perfecting the Cooking Process

Start by mixing all ingredients in a bowl, then shape into patties. Sear each side in a hot skillet for 4-5 minutes. Finish cooking in the oven until they reach 165°F for juicy results.

Add Your Touch

Feel free to swap turkey for chicken or beef if preferred. Add feta cheese or chopped olives for an extra burst of flavor. Experiment with spices like cumin or paprika to personalize your burger.

Storing & Reheating

Store cooked burgers in an airtight container in the fridge for up to three days. To reheat, warm them in a skillet over medium heat until heated through, about 5 minutes.

The first time I made Greek turkey burgers, my friends couldn’t stop raving about them! They’re now a staple at our summer barbecues, bringing everyone together with delicious flavors.

FAQ

How can I make Greek turkey burgers spicier?

Add red pepper flakes or diced jalapeños to the mixture for extra heat.

Can I freeze Greek turkey burgers?

Yes, freeze raw patties separated by parchment paper for easy cooking later.

What can I serve with Greek turkey burgers?

Pair them with tzatziki sauce and a fresh Greek salad for a complete meal.

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Delicious Greek Turkey Burgers

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Pin Recipe

Savor the taste of summer with these Greek turkey burgers, featuring juicy ground turkey infused with tangy feta, fresh herbs, and aromatic spices. Perfect for backyard barbecues or quick weeknight dinners, this recipe transforms a classic favorite into a Mediterranean delight that will impress family and friends alike. Serve them with pita and tzatziki for an authentic experience!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Grilling
• Cuisine: Mediterranean

Ingredients

Scale 1x2x3x

• 1 lb ground turkey
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh parsley, chopped
• 2 garlic cloves, minced
• 1/4 cup red onion, finely diced
• 1 tbsp extra-virgin olive oil
• 2 tbsp fresh lemon juice
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions

1. Prepare your ingredients by chopping the parsley, mincing the garlic, and dicing the onion.
2. In a large bowl, combine ground turkey, feta cheese, parsley, garlic, onion, olive oil, lemon juice, oregano, salt, and pepper. Mix gently until combined.
3. Shape the mixture into equal-sized patties (about 1 inch thick), making an indentation in the center of each patty.
4. Preheat your grill or skillet over medium-high heat for about 5 minutes.
5. Cook each patty for 6-7 minutes on each side or until golden brown and cooked through (internal temperature of 165°F).
6. Let the burgers rest for a few minutes before serving.

Nutrition

• Serving Size: 1 burger (150g)
• Calories: 290
• Sugar: 0g
• Sodium: 410mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 35g
• Cholesterol: 100mg

Keywords: For added spice, incorporate red pepper flakes or diced jalapeños into the mixture. You can substitute ground turkey with chicken or beef if desired. Store leftovers in an airtight container in the fridge for up to three days; reheat in a skillet.