Delicious Greek Turkey Burgers
Savor the taste of summer with these Greek turkey burgers, featuring juicy ground turkey infused with tangy feta, fresh herbs, and aromatic spices. Perfect for backyard barbecues or quick weeknight dinners, this recipe transforms a classic favorite into a Mediterranean delight that will impress family and friends alike. Serve them with pita and tzatziki for an authentic experience!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh parsley, chopped
- 2 garlic cloves, minced
- 1/4 cup red onion, finely diced
- 1 tbsp extra-virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the parsley, mincing the garlic, and dicing the onion.
- In a large bowl, combine ground turkey, feta cheese, parsley, garlic, onion, olive oil, lemon juice, oregano, salt, and pepper. Mix gently until combined.
- Shape the mixture into equal-sized patties (about 1 inch thick), making an indentation in the center of each patty.
- Preheat your grill or skillet over medium-high heat for about 5 minutes.
- Cook each patty for 6-7 minutes on each side or until golden brown and cooked through (internal temperature of 165°F).
- Let the burgers rest for a few minutes before serving.
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 290
- Sugar: 0g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: For added spice, incorporate red pepper flakes or diced jalapeños into the mixture. You can substitute ground turkey with chicken or beef if desired. Store leftovers in an airtight container in the fridge for up to three days; reheat in a skillet.