Green Goddess Chicken Pizza
Green Goddess Chicken Pizza is a delightful culinary creation that combines tender chicken, fresh herbs, and a creamy sauce atop a crispy crust. This vibrant dish is perfect for family dinners or social gatherings, promising to impress your guests and tantalize your taste buds. With its easy-to-follow recipe, you can enjoy a slice of this flavorful pizza in no time!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 pound)
- 2 tablespoons olive oil
- 1/2 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- 8 ounces cream cheese, softened
- 1 pre-made pizza dough (12 inches)
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Roll out the pizza dough on a floured surface to about 12 inches in diameter and transfer it to a parchment-lined baking sheet.
- Season the chicken breasts with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium heat and cook the chicken for 6-7 minutes per side until golden brown and cooked through. Let cool slightly before shredding.
- In a bowl, mix softened cream cheese with chopped herbs and gradually add olive oil until smooth.
- Spread the Green Goddess sauce over the pizza dough. Top with shredded chicken and mozzarella cheese.
- Bake for 15-20 minutes or until golden brown and bubbly. Let cool before slicing.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg
Keywords: For added flavor, try substituting grilled vegetables for chicken or adding different cheeses. Ensure you don’t overload the pizza with toppings to maintain crispiness.