Grilled Balsamic Pork Chops
Grilled Balsamic Pork Chops are the ultimate summer dish, featuring juicy, tender meat marinated in a tangy balsamic glaze. This easy recipe combines sweet and savory flavors that will tantalize your taste buds and impress your guests at any gathering. Perfect for weeknight dinners or festive barbecues, these pork chops are sure to be a hit on your dinner table.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 1/2 cup balsamic vinegar
- 3 cloves garlic, minced
- 2 tbsp honey
- 2 tsp Dijon mustard
- 3 tbsp extra virgin olive oil
- 2 sprigs fresh rosemary or thyme, chopped
- Salt and pepper to taste
Instructions
- In a bowl, whisk together balsamic vinegar, olive oil, garlic, honey, Dijon mustard, salt, pepper, and herbs.
- Place pork chops in a resealable bag or dish, pour marinade over them, seal tightly, and refrigerate for at least 1 hour (preferably overnight).
- Preheat grill to medium-high heat (375°F / 190°C). Let marinated chops come to room temperature.
- Grill pork chops for 6-7 minutes on each side until they reach an internal temperature of 145°F (63°C). Optionally brush with extra marinade in the last few minutes of grilling.
- Let rest for 5 minutes before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 95mg
Keywords: For extra flavor, try swapping balsamic vinegar with apple cider vinegar. Serve with grilled vegetables or a fresh salad for a complete meal.