Grilled Peaches
Grilled peaches are the perfect summer treat, offering a delightful blend of sweetness and smokiness. Each juicy bite is beautifully caramelized, making them an ideal addition to both savory dishes and desserts. This simple recipe requires minimal effort, allowing you to impress guests with gourmet flavors at your next barbecue. Serve them warm or topped with vanilla ice cream for an unforgettable experience that elevates any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (2 peach halves per serving) 1x
- Category: Dessert
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tbsp olive oil
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- Pinch of salt
Instructions
- Preheat your grill to medium-high heat (about 400°F).
- Halve the peaches and remove the pits. Optionally, score the cut sides for extra grill marks.
- In a bowl, mix olive oil, brown sugar, cinnamon, and salt. Brush generously over each peach half.
- Place peach halves cut-side down on the grill and cook for 4-5 minutes until caramelized.
- Flip and grill for another 3-4 minutes until tender but firm.
- Serve warm as is or with vanilla ice cream.
Nutrition
- Serving Size: 1 peach half (85g)
- Calories: 70
- Sugar: 12g
- Sodium: 1mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use ripe but firm peaches to prevent mushiness during grilling. Feel free to experiment with different flavorings like honey or balsamic glaze. Leftover grilled peaches can be stored in an airtight container for up to three days.