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Ground Beef and Potatoes

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Indulge in a warm, comforting dish of ground beef and potatoes that evokes nostalgia with every bite. This simple yet delectable recipe combines savory ground beef with fluffy potatoes, seasoned to perfection for a satisfying meal. Perfect for busy weeknights or family gatherings, it’s a versatile, crowd-pleasing favorite that will leave everyone asking for seconds.

Ingredients

Scale
  • 1 lb lean ground beef
  • 4 medium Russet potatoes, diced (about 4 cups)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup low-sodium beef broth
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1 tbsp olive oil
  • 1/2 cup grated cheese (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add chopped onions and minced garlic; sauté until translucent.
  2. Push the onions aside and add ground beef. Cook until browned, breaking it apart as it cooks.
  3. Stir in diced potatoes and mix well to combine with the meat.
  4. Pour in beef broth and season with salt, pepper, and paprika. Bring to a simmer.
  5. Cover the skillet and cook on low heat for about 20 minutes or until potatoes are fork-tender.
  6. Optional: In the last few minutes of cooking, sprinkle cheese on top to melt before serving.

Nutrition

Keywords: Customize by using sweet potatoes or adding your favorite herbs like rosemary or thyme. For added nutrition, consider mixing in additional vegetables such as carrots or peas.

Find it online: https://onedaycooking.com/irresistible-ground-beef-and-potatoes-recipe-to-try-today/