Ground Beef Lo Mein
Ground Beef Lo Mein is a delightful stir-fry dish that combines tender lo mein noodles with juicy ground beef and vibrant vegetables. This quick and easy recipe delivers a comforting meal that’s perfect for busy weeknights or when you crave something flavorful. With its savory sauce and colorful ingredients, Ground Beef Lo Mein is not just a treat for the taste buds but also a feast for the eyes. Gather your family around the table to enjoy this delicious culinary creation!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
- 8 oz lo mein noodles
- 1 lb lean ground beef
- 1 cup bell peppers, sliced (your choice of colors)
- 1 cup carrots, thinly sliced
- ½ cup green onions, chopped
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water
Instructions
- Cook the lo mein noodles according to package instructions until al dente. Drain and toss with a dash of sesame oil.
- In a large skillet or wok over medium-high heat, sauté bell peppers, carrots, and green onions in oil until tender-crisp (about 4 minutes).
- Push veggies aside and add ground beef. Cook until browned (5-7 minutes), seasoning with salt and pepper.
- Stir in minced garlic and sauté for about 1 minute until fragrant.
- Whisk together soy sauce, cornstarch mixture, and sesame oil in a bowl; pour over beef and vegetables.
- Add cooked noodles to the skillet and toss everything together until well-coated in sauce (about 2 minutes).
Nutrition
- Serving Size: 1 bowl (about 250g)
- Calories: 450
- Sugar: 4g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Feel free to substitute ground beef with chicken, shrimp, or tofu for different protein options. Add extra vegetables like snap peas or broccoli for added crunch and nutrition. Store leftovers in an airtight container in the fridge for up to three days; reheat on the stove with a splash of water.