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Hairy Bikers Panacalty Bake

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Hairy Bikers Panacalty Bake is your go-to comfort dish that offers a delightful blend of savory meats, tender potatoes, and a crispy golden topping. Perfect for chilly nights or festive gatherings, this easy-to-make casserole is sure to impress family and friends alike. With layers of rich flavors and a satisfying texture, it’s the ultimate warm hug for your taste buds. Dive into this culinary adventure and enjoy the cozy aromas that fill your kitchen as you bake this crowd-pleaser.

Ingredients

Scale
  • 1 kg starchy potatoes (Maris Piper or Russets), sliced thinly
  • 1 large onion, finely chopped
  • 400g good-quality canned corned beef
  • 2 medium carrots, sliced thinly
  • 500ml low-sodium beef stock
  • 200g grated cheddar cheese
  • Salt and black pepper to taste
  • Optional: Fresh thyme for additional flavor

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Peel and slice the potatoes into thin rounds. Finely chop the onion and slice the carrots.
  3. In a greased baking dish, layer half of the potatoes at the bottom. Add half of the onions and carrots followed by corned beef.
  4. Pour beef stock over the layered ingredients until just covered.
  5. Repeat with remaining potatoes, onions, and carrots, seasoning each layer lightly with salt and pepper.
  6. Top with grated cheese.
  7. Bake for approximately 1 hour or until golden brown on top and bubbly around the edges. Let rest for 10 minutes before serving.

Nutrition

Keywords: Feel free to customize with seasonal vegetables or different meats. For added flavor, sprinkle smoked paprika or fresh herbs between layers. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F.

Find it online: https://onedaycooking.com/irresistible-hairy-bikers-panacalty-bake-recipe/