Halloween Candy Apples
Halloween Candy Apples are a delightful treat that brings a touch of nostalgia to any fall gathering. With their shiny caramel coating and vibrant toppings, these sweet snacks not only taste amazing but also look festive. Perfect for Halloween parties or cozy evenings at home, each bite is a crunchy, gooey explosion of flavors that will have both kids and adults coming back for more. Let’s create these enchanting treats that capture the spirit of Halloween!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes 6 servings 1x
- Category: Dessert
- Method: Candy making
- Cuisine: American
Ingredients
Scale
- 6 crisp apples (such as Granny Smith)
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Optional: sprinkles or chopped nuts for decoration
Instructions
- Wash and thoroughly dry the apples. Insert wooden sticks into each apple until secure.
- In a medium saucepan over medium heat, combine sugar, butter, and heavy cream. Stir continuously until melted and smooth.
- Remove from heat, add vanilla extract, and stir well. Let the caramel cool slightly.
- Dip each apple into the warm caramel until fully coated; twirl to remove excess.
- Roll in optional toppings while the caramel is still sticky. Place on parchment paper to set.
Nutrition
- Serving Size: 1 candy apple (approx. 100g)
- Calories: 250
- Sugar: 38g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For added creativity, consider using chocolate instead of caramel or try different toppings like crushed cookies or coconut flakes. Store candy apples in a cool place or refrigerator for up to three days to maintain freshness.