Halloween Oreo Cake Bars
Halloween Oreo Cake Bars are a decadent treat that combines rich chocolate and creamy filling, all topped with crunchy Oreo bits. Perfect for Halloween parties or any gathering, these bars are not only visually appealing but also incredibly easy to make. With layers of deliciousness that will delight both kids and adults alike, they have quickly become a must-have dessert for festive occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 Oreo cookies (crushed)
- 1/2 cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1/2 cup semi-sweet chocolate chips
- 2 large eggs
- 1/4 cup unsweetened cocoa powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a bowl, mix the crushed Oreos with melted butter and press into the bottom of the baking dish to form the crust.
- In another bowl, beat the softened cream cheese until smooth; gradually add powdered sugar, then fold in half of the crushed Oreos and chocolate chips.
- Spread the cream cheese mixture over the crust, top with remaining crushed Oreos and extra chocolate chips.
- Bake for 25-30 minutes until set around edges but slightly gooey in the center.
- Let cool completely before slicing into squares.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 190
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For a festive flair, consider using Halloween-themed Oreos or adding colorful sprinkles on top. Store leftovers in an airtight container in the fridge for up to five days or freeze for three months.