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Halloween Oreo Stuffed Chocolate Chip Cookies

Halloween Oreo Stuffed Chocolate Chip Cookies are a nostalgic twist on a classic treat, combining the gooey goodness of chocolate chip cookies with a delightful surprise of creamy Oreos. These cookies are perfect for Halloween parties or cozy nights in, offering a fun and delicious way to indulge your sweet tooth. With their crispy edges and soft centers, they are sure to become a seasonal favorite.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 2 large eggs, at room temperature
  • 2 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 12 Halloween Oreos, whole

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
  3. In a large bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
  4. Beat in the eggs one at a time followed by the vanilla extract until combined.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Fold in chocolate chips and whole Halloween Oreos gently.
  7. Scoop generous portions of dough onto prepared baking sheets about 2 inches apart.
  8. Bake for 10-12 minutes until edges are golden brown but centers are slightly undercooked. Cool on sheets before transferring to wire racks.

Nutrition

Keywords: - For added flavor, consider using white chocolate or peanut butter chips instead of semi-sweet chocolate chips. - Chill the dough for at least 30 minutes before baking to prevent excessive spreading.