Harissa Honey Salmon
Harissa Honey Salmon is a delightful dish that marries sweet and spicy flavors, creating a memorable dining experience. This easy-to-make recipe features tender salmon fillets coated in a vibrant harissa glaze, perfect for any occasion—from busy weeknights to festive gatherings. With its striking colors and exquisite taste, this salmon dish will surely impress your family and friends as they savor each bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: North African
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 3 tbsp harissa paste
- 2 tbsp honey
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare the marinade by mixing harissa paste, honey, lemon juice, and olive oil in a bowl until smooth.
- Marinate the salmon fillets in a shallow dish for at least 30 minutes.
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and place the marinated salmon skin-side down.
- Bake for 12-15 minutes until flaky; optionally, broil for an additional 2-3 minutes for a golden crust.
- Drizzle any leftover marinade over the salmon before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 290
- Sugar: 10g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 75mg
Keywords: For added flavor, consider using different types of honey or adding citrus zest. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently in the oven.