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Hawaiian Garlic Chicken

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Hawaiian Garlic Chicken is a deliciously marinated dish that transports you to a tropical paradise with every bite. The succulent chicken breasts are infused with a savory garlic and soy sauce glaze, balanced perfectly by hints of sweetness from brown sugar and honey. Whether grilled, baked, or pan-seared, this dish is not only easy to prepare but also visually stunning, making it an excellent choice for weeknight dinners or festive gatherings. Get ready to impress your guests with this flavorful experience that will have them coming back for seconds!

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 6 cloves fresh garlic, minced
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup brown sugar
  • 2 tbsp honey
  • 2 tbsp freshly squeezed lemon juice
  • 1 tsp sesame oil
  • Green onions for garnish

Instructions

  1. 1. Prepare the Marinade: In a bowl, mix soy sauce, brown sugar, honey, lemon juice, minced garlic, and sesame oil until well combined.
  2. 2. Marinate the Chicken: Place chicken breasts in a sealable bag or shallow dish; pour marinade over them. Seal and marinate for at least 30 minutes (or up to overnight).
  3. 3. Preheat Oven: Preheat your oven to 400°F (200°C).
  4. 4. Bake the Chicken: Place marinated chicken on a greased baking tray and bake for 25-30 minutes until golden brown and cooked through (internal temperature should reach 165°F).
  5. 5. Final Touches: Let the chicken rest for 5 minutes before slicing; garnish with chopped green onions.

Nutrition

Keywords: For added flavor, consider marinating overnight. Substitute pineapple juice for lemon juice for a fruity twist. Store leftovers in an airtight container in the fridge for up to three days.

Find it online: https://onedaycooking.com/irresistible-hawaiian-garlic-chicken-recipe-to-savor/