Hawaiian Macaroni Salad
Hawaiian Macaroni Salad is a creamy and vibrant dish that captures the essence of tropical flavors. Bursting with tender elbow macaroni, crisp vegetables, and a hint of sweetness, this salad is perfect for barbecues, picnics, or as a light meal. With its easy preparation and delightful taste, it’s sure to be a hit at any gathering. Enjoy the refreshing fusion of ingredients that brings smiles all around!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: No cooking required besides pasta cooking
- Cuisine: Hawaiian
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp sugar
- 1 cup carrots (finely chopped)
- 1 cup celery (chopped)
- ¼ cup green onions (sliced)
- 1 cup diced ham or tuna (optional)
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water.
- While the pasta cools, chop the carrots, celery, and green onions. If using, dice the ham or tuna.
- In a large bowl, combine mayonnaise, apple cider vinegar, sugar, salt, and pepper; mix until smooth.
- Add the cooled macaroni and veggies to the dressing; gently fold until well-coated.
- Taste and adjust seasoning if needed.
- Cover and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For a lighter option, substitute Greek yogurt for half of the mayonnaise. Add diced pineapples for a tropical twist or mix in cooked shredded chicken for added protein. Letting the salad chill overnight can enhance its flavor.