Hawaiian-Style Shoyu Chicken
Hawaiian-Style Shoyu Chicken is a tropical delight that combines succulent chicken thighs marinated in a savory-sweet blend of soy sauce, brown sugar, and garlic. This dish captures the essence of Hawaiian cuisine, making it perfect for summer barbecues or cozy weeknight dinners. Expect juicy, flavorful bites that evoke memories of backyard luaus and family gatherings, ensuring everyone will return for seconds.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Grilling/Baking
- Cuisine: Hawaiian
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 4 cloves fresh garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/2 cup brown sugar
- 1 tbsp freshly grated ginger
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
Instructions
- 1. Marinate the chicken: In a bowl or resealable bag, mix soy sauce, brown sugar, garlic, ginger, rice vinegar, and sesame oil. Add chicken thighs and marinate for at least 30 minutes (or overnight).
- 2. Preheat grill to medium-high heat or oven to 375°F (190°C).
- 3. Cook the chicken: Grill for 6-7 minutes per side until charred and cooked through (165°F internal temp); or bake for 25-30 minutes until golden brown.
- 4. Baste with leftover marinade during cooking for extra flavor.
- 5. Let rest for 5 minutes before slicing and serving with steamed rice or veggies.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 290
- Sugar: 10g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Keywords: - For added flavor, consider using bone-in chicken thighs. - Customize by adding spices or pineapple chunks to the marinade. - Store leftovers in an airtight container for up to three days; reheat gently in the oven.