Herb Crusted Rack of Lamb
Herb Crusted Rack of Lamb is a showstopper dish that combines tender lamb with a fragrant herb crust, perfect for impressing guests at any gathering. This recipe transforms your dining experience into a gourmet occasion with its delightful flavors and stunning presentation. Whether it’s a holiday feast or an intimate dinner, this easy-to-make dish ensures everyone will be coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
Ingredients
Scale
- 1 rack of lamb (about 1.5 lbs), well-trimmed
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 4 garlic cloves, minced
- 3 tbsp extra virgin olive oil
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix rosemary, thyme, garlic, olive oil, salt, and pepper until combined.
- Season the rack of lamb generously with salt and pepper.
- Press the herb mixture firmly onto the meat side of the rack.
- Sear both sides in a hot skillet for 3-4 minutes until golden brown.
- Transfer the lamb to a baking sheet and roast for 20-25 minutes until desired doneness.
- Allow to rest before slicing and serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 0g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Use fresh herbs for the best flavor; dried herbs won’t provide the same aromatic impact. Feel free to experiment with other herbs like parsley or oregano for variation.