Holiday Chocolate Chip Cookie Bars
Indulge in the warmth of Holiday Chocolate Chip Cookie Bars, where gooey chocolate meets chewy goodness in every bite. These irresistible bars are quick to prepare, making them a delightful treat for any occasion, from festive gatherings to cozy nights at home. With their rich buttery flavor and melty chocolate chips, they are sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 1 cup unsalted butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a 9×13 inch baking dish with parchment paper.
- In a large bowl, melt the unsalted butter and mix in granulated and brown sugars until smooth.
- Add the eggs and vanilla extract, whisking until well combined.
- In another bowl, sift together flour, baking soda, and salt. Gradually mix this dry blend into the wet ingredients until just combined.
- Fold in the chocolate chips evenly throughout the batter.
- Pour the batter into the prepared dish, spreading it evenly. Bake for 25-30 minutes or until golden brown with a slightly sticky toothpick when tested.
Nutrition
- Serving Size: 1 cookie bar (73g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For a unique twist, substitute chocolate chips with nuts or dried fruit. Enhance flavors by adding a pinch of sea salt on top before baking. Store leftovers in an airtight container for up to five days or freeze for up to three months.