Holiday Gingerbread Cookies
Experience the warmth of the holidays with these delightful Holiday Gingerbread Cookies. Soft, chewy, and infused with a blend of aromatic spices, each cookie is a festive treat that brings joy to any gathering. Perfect for decorating with vibrant icing or simply enjoying as they are, this recipe will fill your home with delightful aromas and sweet memories.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 2 tsp cinnamon
- 1/2 cup molasses
- 1 cup brown sugar (packed)
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 3 cups icing sugar (for decorating)
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, ginger, cinnamon, and salt.
- Cream together softened butter, brown sugar, and molasses until fluffy.
- Beat in the egg until well combined.
- Gradually mix dry ingredients into the wet mixture without overmixing.
- Chill the dough for at least one hour.
- Roll out the chilled dough to ¼ inch thick and cut into desired shapes.
- Bake for 8-10 minutes until lightly golden around the edges.
- Cool for 5 minutes on sheets before transferring to wire racks to cool completely before decorating.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Add a pinch of black pepper for added flavor depth. Use royal icing for decorating as it sets beautifully and allows for intricate designs. Store cookies in an airtight container at room temperature for up to one week.