Holiday Peppermint Brownies
Indulge in the festive delight of Holiday Peppermint Brownies, where rich chocolate meets refreshing peppermint in every bite. These fudgy brownies are topped with creamy peppermint frosting and sprinkled with crushed candy canes for a delightful crunch. Perfect for holiday gatherings or cozy nights at home, this recipe is sure to be a family favorite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (melted)
- 4 large eggs
- 1 cup all-purpose flour
- 2 tsp vanilla extract
- 1 tsp peppermint extract
- ½ cup crushed candy canes (for topping)
- Peppermint frosting (optional, to taste)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- In a medium saucepan over low heat, melt the butter. Stir in sugar and cocoa powder until smooth.
- Remove from heat and let cool slightly. Whisk in eggs one at a time, then add vanilla and mix until combined.
- Gently fold in flour and peppermint extract until just combined; avoid overmixing.
- Pour batter into the prepared pan and bake for 20-25 minutes, or until set but still moist in the center.
- Allow brownies to cool completely before sprinkling with crushed candy canes.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 22g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: For gluten-free brownies, substitute all-purpose flour with a gluten-free blend. Pair these brownies with whipped cream or vanilla ice cream for an extra treat! Store leftovers in an airtight container at room temperature for up to five days.