Homemade Banana Cream Pie
Homemade Banana Cream Pie is a delightful dessert that combines creamy custard, ripe bananas, and a buttery graham cracker crust. This indulgent treat is perfect for any occasion, bringing joy and nostalgia to the table. Easy to make, this pie is sure to impress family and friends with its luscious flavor and beautiful presentation.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 2 cups whole milk
- 1/4 cup unsalted butter (room temperature)
- 1 tsp pure vanilla extract
- 1 cup heavy whipping cream
- 1 pre-made graham cracker crust
Instructions
- Make the Custard Base: In a medium saucepan, whisk together sugar, cornstarch, and salt over medium heat. Gradually add milk while stirring until thickened.
- Add Flavorings and Bananas: Remove from heat, stir in butter and vanilla. Fold in sliced bananas.
- Prepare the Crust: If using a homemade crust, preheat oven to 350°F (175°C). Mix crushed graham crackers with melted butter; press into a dish and bake for 10 minutes.
- Assemble the Pie: Pour banana custard into the baked crust; smooth the top.
- Create Whipped Topping: Beat heavy cream until soft peaks form; spread over the pie.
- Chill: Refrigerate for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: - Use ripe but firm bananas for optimal sweetness. - Chill your pie well for clean slices. - Consider adding a splash of rum or mixing in other fruits like strawberries for unique flavors.