Homemade Chili
Homemade chili is the epitome of comfort food, enveloping you in rich, smoky flavors and hearty textures. This easy-to-make recipe combines tender ground beef, savory beans, and vibrant spices, simmered to perfection. Whether you’re hosting a game day gathering or enjoying a cozy weeknight dinner, this chili will warm your heart and bring everyone together around the table. Make it your own with optional toppings like cheese or avocado for an elevated experience!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 2 tbsp olive oil
- 1 bell pepper, chopped (any color)
- Salt & pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion and bell pepper until tender, about 5 minutes.
- Add ground beef and cook until browned, breaking it apart with a wooden spoon.
- Stir in minced garlic, chili powder, and cumin; cook for an additional minute until fragrant.
- Pour in crushed tomatoes and kidney beans; mix well to combine.
- Bring to a boil, then reduce heat to low and let simmer uncovered for at least 30 minutes, stirring occasionally.
- Taste and adjust seasoning with salt or more spices as needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 6g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 70mg
Keywords: For added depth of flavor, use fire-roasted tomatoes. Swap kidney beans for lentils or turkey for a lighter version. Top with shredded cheese or sliced avocado before serving.