Homemade Funnel Cake
Homemade Funnel Cake is a delightful, nostalgic treat that brings the fair experience right to your kitchen. With its crispy edges and fluffy interior, this indulgent dessert is perfect for family gatherings or satisfying your sweet cravings. Dusted generously with powdered sugar and customizable with toppings, it’s a fun way to create lasting memories with loved ones. Whip up this carnival classic in just a few simple steps!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 4 funnel cakes 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 large egg
- 2 cups vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Heat vegetable oil in a deep pot to 375°F (190°C).
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat milk and egg until combined; pour into dry ingredients and mix gently.
- Using a squeeze bottle or piping bag, swirl the batter into the hot oil and fry until golden brown (about 1 minute per side).
- Drain excess oil on paper towels and dust generously with powdered sugar before serving.
Nutrition
- Serving Size: 1 funnel cake (60g)
- Calories: 300
- Sugar: 8g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: - Add cinnamon or nutmeg to the batter for extra flavor. - Top with chocolate syrup, fresh fruit, or whipped cream for an indulgent treat. - Ensure oil is at the right temperature for crispy results; too cool will lead to sogginess.