Irresistible Homemade German Onion Pie Recipe to Savor

There’s something magical about the aroma of a Homemade German Onion Pie wafting through your kitchen. Picture this: caramelized onions mingling with creamy custard, nestled in a flaky, buttery crust that practically begs to be devoured. Each bite is a delightful balance of sweet and savory flavors that dances on your palate, making you wonder why you haven’t made this dish sooner.

I remember the first time I encountered this delightful pie at a friend’s dinner party. As soon as I took a bite, it was like my taste buds had been invited to a party of their own. Now, I whip up this comforting dish whenever I need a crowd-pleaser or just want to indulge in some delicious nostalgia. Whether it’s for dinner parties or cozy family nights, this pie never fails to impress.

I once brought this pie to a potluck, and let’s just say it disappeared faster than my hopes of having leftovers for lunch the next day.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Onions: Use sweet onions for the best flavor; they’ll caramelize beautifully and add depth.
• Heavy Cream: This adds richness to the custard filling; don’t skimp on quality.
• Eggs: Fresh eggs bind everything together while adding protein and structure.
• Flour: A basic pie crust flour works best; keep it cold for flakiness.
• Butter: Use unsalted butter for the crust; it makes everything taste better and adds richness.
• Salt and Pepper: Essential for enhancing flavors; don’t forget to season generously!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Homemade German Onion Pie

Prepare the Crust: Start by preheating your oven to 375°F (190°C). In a mixing bowl, combine flour and salt before cutting in chilled butter until crumbly. Add cold water gradually until dough forms.

Roll Out the Dough: Lightly flour your work surface and roll out the dough into a circle about ¼ inch thick. Transfer it into a greased pie dish and trim any excess edges.

Sauté the Onions: In a skillet over medium heat, melt some butter and add sliced onions. Sauté until they turn golden brown and soft—about 15 minutes—releasing that heavenly aroma.

Create the Custard Filling: In another bowl, whisk together heavy cream, eggs, salt, and pepper until smooth. Stir in sautéed onions for that incredible flavor mixture.

Assemble the Pie: Pour the onion-custard mixture into your prepared crust evenly. Give it a gentle shake to settle everything nicely—a little wiggle never hurt anyone!

Bake It Up!: Place your assembled pie into the oven and bake for approximately 40-45 minutes or until golden brown on top. Allow it to cool slightly before slicing—trust me; those cheese pulls are worth waiting for!

This Homemade German Onion Pie will quickly become your new favorite recipe! Each step fills your kitchen with warmth and excitement as you anticipate that first glorious slice.

Content

The secret to a flaky crust is chilling your dough before rolling. A cool dough prevents shrinkage and ensures a tender bite. Trust me, I learned this the hard way when my first pie turned into something resembling a pancake.

Use fresh onions for maximum flavor; they make all the difference in your Homemade German Onion Pie. I once used old onions and regretted it—the taste was less than stellar.

Don’t rush the caramelization process; allow those onions to develop a rich golden color. The sweet aroma wafting through your kitchen will be worth the wait, and it’s an experience you won’t forget.

Perfecting the Cooking Process

Start by caramelizing onions slowly to enhance their sweetness, then mix with eggs and cream for filling. Pre-bake the crust slightly before adding the filling for a perfect texture.

Add Your Touch

Feel free to swap out some cream for sour cream for tanginess or add herbs like thyme for extra flavor. Personalize this pie with your favorite cheese blends too!

Storing & Reheating

To store, cover the pie tightly with plastic wrap and refrigerate for up to three days. Reheat in a 350°F oven until warmed through, ensuring that crust stays crispy.

I once made this pie for my friend’s birthday party, and it disappeared faster than I could say “onion.” The compliments kept flowing, and it felt like I had finally nailed my cooking reputation!

FAQ

What type of onions are best for Homemade German Onion Pie?

Sweet yellow onions provide the best flavor balance in this classic recipe.

Can I freeze Homemade German Onion Pie?

Yes, you can freeze it before baking; just thaw and bake when ready to enjoy.

How long does it take to caramelize onions properly?

Caramelizing onions typically takes about 20-30 minutes over medium heat for ideal sweetness.

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Homemade German Onion Pie

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Homemade German Onion Pie is a delightful dish bursting with flavors that blend sweet caramelized onions and creamy custard in a flaky crust. This comforting pie is perfect for any gathering or cozy family night, promising to impress your guests with its rich taste and stunning presentation. Enjoy it warm or cold, making it an excellent choice for leftovers or picnics.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Yield: Serves 8
• Category: Main
• Method: Baking
• Cuisine: German

Ingredients

Scale 1x2x3x

• 2 cups sweet onions, thinly sliced
• 1 cup heavy cream
• 3 large eggs
• 1 cup all-purpose flour
• ½ cup unsalted butter, chilled and cubed
• ½ tsp salt (for crust)
• ½ tsp salt (for filling)
• ¼ tsp black pepper

Instructions

1. Preheat the oven to 375°F (190°C). In a bowl, mix flour and salt; cut in butter until crumbly. Gradually add cold water until dough forms.
2. Roll out the dough on a floured surface to ¼-inch thick. Place in a greased pie dish and trim edges.
3. In a skillet, melt butter over medium heat; sauté onions until golden brown (about 15 minutes).
4. Whisk together heavy cream, eggs, salt, and pepper in a bowl. Stir in sautéed onions.
5. Pour the onion mixture into the prepared crust. Bake for 40-45 minutes until golden brown. Let cool slightly before serving.

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 2g
• Sodium: 380mg
• Fat: 23g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 120mg

Keywords: Chill your dough before rolling for a flaky texture. For added flavor, mix in herbs like thyme or use sour cream instead of some heavy cream. Store leftover pie tightly wrapped in plastic wrap for up to three days.