Homemade German Onion Pie
Homemade German Onion Pie is a delightful dish bursting with flavors that blend sweet caramelized onions and creamy custard in a flaky crust. This comforting pie is perfect for any gathering or cozy family night, promising to impress your guests with its rich taste and stunning presentation. Enjoy it warm or cold, making it an excellent choice for leftovers or picnics.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 2 cups sweet onions, thinly sliced
- 1 cup heavy cream
- 3 large eggs
- 1 cup all-purpose flour
- ½ cup unsalted butter, chilled and cubed
- ½ tsp salt (for crust)
- ½ tsp salt (for filling)
- ¼ tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C). In a bowl, mix flour and salt; cut in butter until crumbly. Gradually add cold water until dough forms.
- Roll out the dough on a floured surface to ¼-inch thick. Place in a greased pie dish and trim edges.
- In a skillet, melt butter over medium heat; sauté onions until golden brown (about 15 minutes).
- Whisk together heavy cream, eggs, salt, and pepper in a bowl. Stir in sautéed onions.
- Pour the onion mixture into the prepared crust. Bake for 40-45 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 380mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg
Keywords: Chill your dough before rolling for a flaky texture. For added flavor, mix in herbs like thyme or use sour cream instead of some heavy cream. Store leftover pie tightly wrapped in plastic wrap for up to three days.