Homemade Marinara Sauce
Experience the warmth and nostalgia of homemade marinara sauce with this simple, flavorful recipe. Bursting with the rich essence of fresh tomatoes, aromatic garlic, and fragrant basil, each spoonful is a comforting delight. Perfect for pasta dishes, pizza toppings, or as a dipping sauce, this marinara sauce will elevate any meal. With just a few easy steps, you can create a delicious sauce that captures the heart of Italian cooking right in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Sauce
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 lbs ripe plum tomatoes, diced
- 4 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 cup fresh basil leaves, chopped
- 2 tbsp extra virgin olive oil
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper (adjust to taste)
- 1/4 tsp red pepper flakes (optional)
Instructions
- In a large pot over medium heat, heat olive oil. Add chopped onions and minced garlic; sauté until translucent (about 5 minutes).
- Stir in diced tomatoes along with salt and pepper. Mix well.
- Reduce heat to low and let simmer for 30 minutes, stirring occasionally.
- About 5 minutes before serving, add chopped basil and red pepper flakes if desired. Adjust seasoning as needed.
- Serve over al dente pasta or use as a dipping sauce.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 70
- Sugar: 6g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, consider incorporating olives or mushrooms into the sauce. This marinara sauce is freezer-friendly; store in portions for quick meals.