Homemade Potato Salad
Homemade Potato Salad is a timeless favorite that transforms any gathering into a delightful experience. This creamy, zesty dish features fluffy Yukon Gold potatoes, crunchy celery, and a tangy dressing that will tantalize your taste buds. Perfect for summer picnics, barbecues, or family reunions, this potato salad not only brings back cherished memories but also creates new ones around the table. Easy to customize with your favorite ingredients, it’s sure to be a crowd-pleaser at your next event.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Side
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon Gold or red potatoes
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- ½ cup finely chopped celery
- 4 sliced green onions
- 2 hard-boiled eggs, coarsely chopped
- Salt and pepper to taste
Instructions
- Wash and cut the potatoes into bite-sized pieces. Boil in cold water until tender (10-15 minutes). Drain and allow to cool.
- In a bowl, mix the mayonnaise and Dijon mustard; season with salt and pepper to taste.
- Once cooled, combine the potatoes with celery, green onions, hard-boiled eggs, and dressing in a large bowl. Toss gently until evenly coated.
- Cover and chill for at least one hour before serving to allow flavors to meld.
- Adjust seasoning as needed before serving; garnish with fresh herbs or extra green onions if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 75mg
Keywords: Substitute Greek yogurt for mayonnaise for a lighter option. Add crispy bacon bits or fresh dill for an extra flavor boost. Store leftovers in an airtight container in the fridge for up to three days.