Irresistible Homemade Pumpkin Chai Cinnamon Rolls Recipe

There’s something irresistibly cozy about the scent of cinnamon rolls wafting through your home, especially when they’re infused with the delightful flavors of pumpkin and chai. Homemade Pumpkin Chai Cinnamon Rolls are like a warm hug for your taste buds, combining the spiciness of chai with the sweetness of pumpkin. Imagine soft, fluffy dough swirled with rich cinnamon and topped with a creamy glaze. Your kitchen will smell so good that even your neighbors might start knocking on your door.

These rolls are perfect for those lazy Sunday mornings when you want to indulge in something special or for holiday gatherings that need a touch of deliciousness. As a kid, I remember my mom making cinnamon rolls every Thanksgiving morning, filling our home with warmth and love. Now, I carry on that tradition with a twist—adding my favorite seasonal ingredient: pumpkin! You can’t help but get excited thinking about these rolls baking in the oven, just waiting to be devoured.

Ingredients for Homemade Pumpkin Chai Cinnamon Rolls

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use about 4 cups for the dough; it gives the perfect structure to your rolls.

• Pumpkin Puree: Choose pure pumpkin puree (not pie filling) for that rich flavor.

• Yeast: Active dry yeast works best; it helps the dough rise beautifully.

• Cinnamon: Freshly ground cinnamon enhances the aromatic experience; don’t skimp on this!

• Chai Spice Blend: A mix of cardamom, ginger, and cloves adds warmth and depth to each roll.

• Brown Sugar: Use light brown sugar for sweetness and moisture in the filling.

• Milk: Whole milk makes the dough rich and tender; feel free to substitute non-dairy milk if needed.

For the Cream Cheese Glaze:

• Cream Cheese: Softened cream cheese provides a tangy richness that’s hard to resist.

• Powdered Sugar: This sweetens the glaze perfectly; adjust based on your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Homemade Pumpkin Chai Cinnamon Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Dough

Begin by warming up your milk until it’s lukewarm (about body temperature). In a mixing bowl, combine yeast and warm milk; let it sit until frothy—about five minutes. This means your yeast is alive and ready to party!

Step 2: Mix Dry Ingredients

In another large bowl, whisk together flour, brown sugar, cinnamon, and chai spice blend. This will be the dry base that makes our rolls irresistible.

Step 3: Combine Wet Ingredients

To your frothy yeast mixture, add pumpkin puree and melted butter. Mix well before gradually adding this into your dry ingredients until a dough forms.

Step 4: Knead the Dough

Turn out your dough onto a floured surface and knead it for about five minutes until smooth. You want it stretchy but not sticky; think of it like giving your dough a little workout!

Step 5: Let It Rise

Place your kneaded dough in a greased bowl and cover with a clean towel. Let it rise in a warm spot for about an hour or until doubled in size—a great time to kick back with some chai!

Step 6: Roll Out & Fill

After rising, punch down the dough (a satisfying step). Roll it out into a rectangle shape on a floured surface. Spread softened butter over it followed by brown sugar mixed with cinnamon and sprinkle more chai spice blend evenly across.

Step 7: Roll & Slice

Starting from one edge, tightly roll up the dough into a log shape. Slice into equal pieces (about one inch thick) using dental floss (the secret weapon of bakers everywhere).

Step 8: Bake

Preheat oven to 350°F (175°C). Place sliced rolls in a greased baking dish—give them room to expand! Bake for about 25-30 minutes or until golden brown.

Step 9: Make Cream Cheese Glaze

While they bake, whip up your cream cheese glaze by mixing softened cream cheese with powdered sugar until smooth.

Transfer your freshly baked Homemade Pumpkin Chai Cinnamon Rolls onto plates and drizzle generously with cream cheese glaze for that perfect finishing touch! Enjoy every bite while soaking up all those cozy fall vibes.

Perfecting the Cooking Process

Start by preparing your dough. While it rises, brew your chai tea to infuse those warm flavors. Roll out the dough, spread with pumpkin filling, and then bake until golden perfection. The trick is to ensure the rolls are fluffy and the filling melty.

Add Your Touch

Feel free to swap out pumpkin puree for apple butter or add nuts for crunch. You can even experiment with different spices like nutmeg or cardamom to create your own signature roll. Make these rolls uniquely yours!

Storing & Reheating

Store leftover cinnamon rolls in an airtight container at room temperature for up to two days. For reheating, pop them in a microwave for a few seconds or warm them in the oven for that fresh-baked taste again.

The first time I made these rolls, my friends declared I should open a bakery! They were gone before I could even take a picture. It’s moments like these that keep me experimenting in the kitchen!

FAQs

What are Homemade Pumpkin Chai Cinnamon Rolls?

Homemade pumpkin chai cinnamon rolls are a delicious treat that combines the flavors of pumpkin, chai spices, and gooey cinnamon filling. These rolls are made with a soft, fluffy dough infused with pumpkin puree and warm spices like cinnamon, ginger, and nutmeg. They are perfect for fall or any time you crave a cozy dessert. The addition of a cream cheese glaze on top enhances their sweetness and flavor, making them an irresistible choice for breakfast or brunch.

How do I store Homemade Pumpkin Chai Cinnamon Rolls?

To store your homemade pumpkin chai cinnamon rolls, let them cool completely before placing them in an airtight container. They can be kept at room temperature for up to two days. For longer storage, consider refrigerating them for up to one week or freezing them for up to three months. If you freeze them, wrap each roll individually in plastic wrap and then place them in a freezer-safe bag. Thaw them overnight in the refrigerator before reheating.

Can I make Homemade Pumpkin Chai Cinnamon Rolls ahead of time?

Yes, you can make homemade pumpkin chai cinnamon rolls ahead of time! Prepare the dough and fill the rolls as directed. After rolling and cutting them, cover the pan tightly with plastic wrap and refrigerate overnight. In the morning, allow the rolls to rise for about 30 minutes before baking. This method saves time and allows you to enjoy freshly baked rolls without much hassle on busy mornings.

What variations can I try with my Homemade Pumpkin Chai Cinnamon Rolls?

There are plenty of variations you can try with homemade pumpkin chai cinnamon rolls! You can add nuts like pecans or walnuts for extra crunch. Consider incorporating chocolate chips for a sweeter twist or substituting maple syrup for brown sugar in the filling. You can also experiment with different frostings such as vanilla glaze or caramel sauce instead of cream cheese icing to personalize your treats even further.

Conclusion for Homemade Pumpkin Chai Cinnamon Rolls

In summary, homemade pumpkin chai cinnamon rolls are a delightful blend of seasonal flavors that elevate your baking experience. With a soft texture and rich spiced filling, they make an excellent choice for breakfast or dessert. By storing them properly or preparing them ahead of time, you can enjoy these tasty treats whenever you desire. Don’t hesitate to try variations that suit your taste preferences; the possibilities are endless! Enjoy your delicious creation fresh from the oven!

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Homemade Pumpkin Chai Cinnamon Rolls

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Homemade Pumpkin Chai Cinnamon Rolls are a delightful fall treat, combining soft, fluffy dough with a rich pumpkin filling and aromatic chai spices. Topped with a creamy glaze, these rolls create a warm and inviting atmosphere in your kitchen. Perfect for breakfast or dessert, they are sure to impress family and friends during cozy gatherings or lazy weekend mornings.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 1 cup pumpkin puree
• 2 ¼ tsp active dry yeast (1 packet)
• 3 tsp ground cinnamon
• 2 tsp chai spice blend (cardamom, ginger, cloves)
• ½ cup light brown sugar
• ½ cup whole milk
• ¼ cup unsalted butter (melted)
• 4 oz cream cheese (softened)
• 1 cup powdered sugar

Instructions

1. Warm milk until lukewarm. Combine yeast and warm milk in a bowl; let sit until frothy (about 5 minutes).
2. In a large bowl, whisk together flour, brown sugar, cinnamon, and chai spice blend.
3. Add pumpkin puree and melted butter to the yeast mixture; mix well before adding to dry ingredients to form dough.
4. Knead the dough on a floured surface for about 5 minutes until smooth.
5. Place dough in a greased bowl; cover and let rise in a warm spot for about an hour or until doubled in size.
6. Roll out the dough into a rectangle, spread with softened butter, then sprinkle with brown sugar mixed with cinnamon and chai spices.
7. Roll tightly into a log; slice into equal pieces about one inch thick.
8. Preheat oven to 350°F (175°C). Place rolls in a greased baking dish and bake for about 25-30 minutes or until golden brown.
9. While baking, mix softened cream cheese with powdered sugar to create the glaze.
10. Drizzle glaze over warm rolls before serving.

Nutrition

• Serving Size: 1 roll (85g)
• Calories: 310
• Sugar: 12g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 20mg

Keywords: - For added flavor, consider mixing in chopped nuts or chocolate chips into the filling. - These rolls can easily be made ahead of time; refrigerate unbaked rolls overnight and allow them to rise before baking.