Homemade Rice Krispies Treats
Homemade Rice Krispies Treats are a nostalgic sweet treat that combines crispy cereal and gooey marshmallows into a delightful snack. With just a few simple ingredients, these treats are incredibly easy to make and perfect for any occasion. Their delightful texture and rich flavor will transport you back to your childhood, making them a hit with kids and adults alike. Customize them with your favorite mix-ins for an added twist!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 oz (1 bag) large marshmallows
- 4 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
Instructions
- Prepare your workspace by gathering all ingredients and tools—large mixing bowl, spatula, and a greased 9×13-inch baking dish.
- In a large pot over low heat, melt the butter until bubbly. Add marshmallows and stir until completely melted and smooth.
- Remove from heat and stir in vanilla extract.
- Gradually add Rice Krispies cereal to the melted mixture, stirring gently until all cereal is coated.
- Pour the mixture into the greased baking dish, pressing down firmly using wax paper or greased hands.
- Allow to cool completely at room temperature before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Use fresh marshmallows for optimal fluffiness. Melt butter slowly to prevent burning. Customize with chocolate chips or nuts for added flavor.