Homemade Rice Pudding
Homemade Rice Pudding is a creamy, nostalgic dessert that warms your heart with every spoonful. This delightful recipe combines simple ingredients to create a comforting dish perfect for any occasion. With its smooth texture and hints of vanilla and cinnamon, this rice pudding can be served warm or chilled, allowing for endless customization with toppings like fresh fruit or nuts. Impress your loved ones or indulge in a sweet treat that brings back cherished memories.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup short-grain rice (preferably Arborio)
- 4 cups whole milk
- 1 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1 cinnamon stick
- Pinch of salt
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a medium saucepan over medium heat, combine milk, sugar, and salt. Stir until sugar dissolves.
- Bring to a gentle boil, then add the rinsed rice and cinnamon stick. Reduce heat to low and cover.
- Simmer for 30-40 minutes, stirring occasionally until thick and creamy.
- Remove from heat, stir in vanilla extract, and discard the cinnamon stick.
- Serve warm or chill in the fridge before serving. Top with fruit or nuts as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: For extra creaminess, use medium-grain rice. Stir frequently while cooking to prevent sticking. Leftovers can be stored in an airtight container for up to five days.