Homemade Sloppy Joes
Homemade Sloppy Joes are the ultimate comfort food, combining savory ground beef with a tangy sauce served on soft, toasted buns. This quick and easy recipe is perfect for busy weeknights or casual gatherings, offering a delightful meal that everyone will love. With just a handful of simple ingredients and minimal prep time, you can create a delicious dish that brings back fond memories of childhood dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 medium onion, finely chopped
- 1 bell pepper, finely chopped (any color)
- 3/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp chili powder
- Salt and pepper to taste
- 4 hamburger buns
Instructions
- Sauté the onion and bell pepper in a large skillet over medium heat for about 5 minutes until softened.
- Add the ground beef to the skillet, breaking it apart as it cooks until browned (7-10 minutes). Drain excess fat if needed.
- Stir in the ketchup, Worcestershire sauce, garlic powder, chili powder, salt, and pepper. Simmer on low for 5 minutes.
- Toast the hamburger buns until golden brown.
- Assemble by spooning the meat mixture onto each bun and topping as desired.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 sloppy joe (170g)
- Calories: 360
- Sugar: 8g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: For a lighter version, substitute ground beef with ground turkey or lentils. Customize your sloppy joes by adding spices like smoked paprika or hot sauce for extra flavor. Leftovers can be stored in an airtight container in the fridge for up to three days.