Homemade Strawberry Shortcake
Homemade Strawberry Shortcake is a delightful summer dessert that brings joy with each bite. Featuring fluffy, buttery cake layers, fresh, juicy strawberries, and a light cloud of whipped cream, this classic treat is perfect for any gathering. Whether it’s a picnic, birthday party, or simply a sweet indulgence at home, this easy recipe will impress your friends and family.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup heavy cream
- 1 tsp vanilla extract
- 2 pints fresh strawberries (sliced)
- 1/2 cup granulated sugar (for strawberries)
Instructions
- In a bowl, combine sliced strawberries with 1/2 cup sugar. Let sit for 30 minutes to create syrup.
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together flour, 1/4 cup sugar, baking powder, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Mix heavy cream and vanilla in another bowl; add to dry ingredients and stir until just combined.
- On a floured surface, pat dough to about 1 inch thick. Cut into rounds and place on parchment-lined baking sheet.
- Bake for 15-20 minutes until golden brown; cool slightly before assembling.
- Slice shortcakes in half horizontally, layer with strawberries and syrup, and top with whipped cream.
Nutrition
- Serving Size: 1 shortcake (150g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: For extra flavor, add lemon zest to the strawberries or whipped cream. Feel free to substitute fresh strawberries with blueberries or raspberries for variety.