Honey Butter Cornbread Poppers
Honey Butter Cornbread Poppers are a delightful fusion of sweet and savory flavors, offering a soft, fluffy texture that melts in your mouth. Perfect for gatherings or cozy nights in, these mini treats are drizzled with a luscious honey butter glaze that elevates their taste to new heights. With just the right balance of ingredients, they promise to be a hit at any table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup whole milk
- 2 large eggs
- ½ cup unsalted butter (melted)
- ¼ cup honey
Instructions
- Preheat your oven to 375°F (190°C). Grease a mini muffin tin.
- In a bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, mix milk, eggs, and melted butter. Combine with dry ingredients until just mixed.
- Fill each muffin cup about three-quarters full with batter.
- Bake for 15-20 minutes until golden brown and springy to touch.
- Mix melted butter with honey and drizzle over warm poppers before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 112
- Sugar: 5g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 24mg
Keywords: For added flavor, consider incorporating jalapeños or cheese into the batter. Store leftovers in an airtight container in the fridge, reheating in the microwave or oven.