Honey Chipotle Chicken Rice Bowls
Honey Chipotle Chicken Rice Bowls are a delightful fusion of sweet and smoky flavors, featuring tender chicken marinated in a zesty honey chipotle sauce. Served over fluffy rice and topped with creamy avocado and fresh cilantro, this dish is perfect for busy weeknights or family gatherings. With every bite, you’ll experience a taste of vibrant Mexican cuisine that will have everyone asking for seconds.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/4 cup brown sugar
- 3 chipotle peppers in adobo sauce, minced
- 4 garlic cloves, minced
- 2 tbsp fresh lime juice
- 2 cups cooked rice (white or brown)
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
Instructions
- In a medium bowl, mix brown sugar, minced chipotle peppers, garlic cloves, and lime juice to create the marinade.
- Coat chicken breasts evenly with the marinade and refrigerate for at least 30 minutes.
- Cook rice according to package instructions.
- Heat oil in a skillet over medium-high heat. Sear marinated chicken until golden brown on both sides and cooked through (about 6-7 minutes per side).
- Pour remaining marinade into the skillet and simmer for about five minutes until thickened.
- Assemble bowls: Start with a base of rice, top with sliced chicken, avocado, and cilantro.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 12g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 80mg
Keywords: Substitute chicken with shrimp or tofu for a different protein option. Add black beans or corn for extra flavor and texture. Use quinoa or cauliflower rice for a healthy grain alternative.