Irresistible Honey Garlic Shrimp and Sausage with Broccoli

Honey Garlic Shrimp and Sausage with Broccoli is a dish that promises to tantalize your taste buds with its sweet, savory, and slightly spicy flavors. Picture this: succulent shrimp dancing in a sticky honey garlic glaze, paired with juicy sausage slices and vibrant green broccoli. The aroma wafting through your kitchen is simply irresistible.

This delightful meal is not just a treat for the palate; it brings back memories of family dinners where laughter filled the air and plates emptied faster than you could say “seconds, please!” Whether it’s a weeknight dinner or a weekend gathering, this dish will steal the show. Get ready for an unforgettable flavor experience that’s bound to impress!

Ingredients for Honey Garlic Shrimp and Sausage with Broccoli

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use large, peeled shrimp for best results; they soak up the flavors beautifully.

• Smoked Sausage: Opt for your favorite type of smoked sausage; it adds depth to the dish.

• Broccoli: Fresh broccoli florets provide a nice crunch and balance out the sweetness of the sauce.

• Garlic: Freshly minced garlic elevates the flavor profile—don’t skimp on this aromatic goodness!

• Honey: Use pure honey for a natural sweetness that complements the savory elements perfectly.

For the Sauce:

• Soy Sauce: Low-sodium soy sauce helps control saltiness without compromising flavor.

• Red Pepper Flakes: Add some heat based on your spice tolerance—who doesn’t love a kick?

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Honey Garlic Shrimp and Sausage with Broccoli

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by washing and chopping the broccoli into bite-sized florets. Set them aside while you get everything else ready.

Step 2: Make The Sauce

In a small bowl, whisk together honey, soy sauce, minced garlic, and red pepper flakes until well combined. This is where the magic begins!

Step 3: Cook The Sausage

In a large skillet over medium heat, add sliced smoked sausage. Cook until they’re nicely browned and heated through—about 5 minutes should do.

Step 4: Add The Shrimp

Toss in the shrimp with the sausage in the skillet. Stir occasionally until they turn pink and opaque—this usually takes about 3-4 minutes.

Step 5: Combine Everything

Pour your heavenly sauce over the shrimp and sausage mixture. Add broccoli florets next; stir well to coat everything evenly in that delicious sauce.

Step 6: Final Touches

Allow everything to simmer for an additional 2-3 minutes until broccoli is tender but still bright green. Serve immediately by transferring to plates and drizzling any remaining sauce over top for that perfect finishing touch!

Enjoy this flavorful Honey Garlic Shrimp and Sausage with Broccoli as a centerpiece at your next meal—your friends and family will be begging for seconds!

Perfecting the Cooking Process

Start by sautéing the sausage until golden brown. Next, add the shrimp and garlic for a quick cook before tossing in the broccoli. This sequence ensures everything is perfectly cooked without losing those vibrant colors and flavors.

Add Your Touch

Feel free to swap shrimp for chicken or tofu for a vegetarian option. Experiment with spices like red pepper flakes or add cashews for crunch. Customize it based on what’s in your pantry!

Storing & Reheating

Store leftovers in an airtight container for up to three days in the fridge. To reheat, simply warm on the stovetop over medium heat until heated through, keeping that delicious sauce intact.

Sometimes I whip this dish up when friends come over, and their reactions are priceless! It’s always fun hearing them guess my secret ingredient—spoiler alert: it’s just love (and honey).

FAQs:

What ingredients do I need for Honey Garlic Shrimp and Sausage with Broccoli?

To make Honey Garlic Shrimp and Sausage with Broccoli, you’ll need fresh shrimp, smoked sausage, broccoli florets, honey, garlic, soy sauce, olive oil, and some seasonings like salt and pepper. These ingredients combine to create a flavorful dish that’s both healthy and satisfying. Make sure to choose high-quality shrimp and sausage for the best results. You can also add optional ingredients such as red pepper flakes for a bit of heat or sesame seeds for garnish.

How long does it take to cook Honey Garlic Shrimp and Sausage with Broccoli?

Cooking Honey Garlic Shrimp and Sausage with Broccoli typically takes around 20-30 minutes from start to finish. The shrimp cooks quickly, usually within 5-7 minutes, while the sausage may need a bit longer if it’s not pre-cooked. The broccoli can be steamed or sautéed alongside the other ingredients. This quick cooking time makes it an ideal meal for busy weeknights.

Can I make Honey Garlic Shrimp and Sausage with Broccoli in advance?

Yes, you can prepare Honey Garlic Shrimp and Sausage with Broccoli ahead of time. Cook the dish as directed but consider undercooking the shrimp slightly if you plan to reheat it later. Store leftovers in an airtight container in the refrigerator for up to three days. When ready to eat, gently reheat in a pan over medium heat until warmed through, adding a splash of water if necessary to maintain moisture.

What can I serve with Honey Garlic Shrimp and Sausage with Broccoli?

Honey Garlic Shrimp and Sausage with Broccoli pairs well with various sides. You can serve it over steamed rice or quinoa for a filling meal. Alternatively, try it alongside noodles or even cauliflower rice for a low-carb option. Adding a simple green salad can also enhance your dining experience by providing freshness and crunch.

Conclusion for Honey Garlic Shrimp and Sausage with Broccoli:

In summary, Honey Garlic Shrimp and Sausage with Broccoli is a deliciously easy dish that combines savory flavors with healthy ingredients. With its quick preparation time and minimal cleanup, this recipe is perfect for busy evenings or family gatherings. By using fresh ingredients like shrimp and broccoli along with the sweet and tangy honey garlic sauce, you can create a meal that everyone will love. Don’t hesitate to experiment with additional seasonings or sides to make this versatile dish your own!

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Honey Garlic Shrimp and Sausage with Broccoli

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Honey Garlic Shrimp and Sausage with Broccoli is a vibrant dish that harmoniously blends sweet, savory, and slightly spicy flavors. This quick and easy recipe features succulent shrimp, juicy smoked sausage, and crisp broccoli florets enveloped in a sticky honey garlic glaze. Perfect for busy weeknights or special gatherings, it’s sure to impress your family and friends while delivering an unforgettable flavor experience.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Main
• Method: Skillet
• Cuisine: Asian

Ingredients

Scale 1x2x3x

• 1 lb large shrimp, peeled and deveined
• 8 oz smoked sausage, sliced
• 2 cups fresh broccoli florets
• 4 cloves garlic, minced
• 1/4 cup pure honey
• 2 tbsp low-sodium soy sauce
• 1/2 tsp red pepper flakes (adjust to taste)
• 1 tbsp olive oil

Instructions

1. Wash and chop the broccoli into bite-sized pieces.
2. In a small bowl, whisk together honey, soy sauce, minced garlic, and red pepper flakes.
3. Heat olive oil in a large skillet over medium heat. Add sliced smoked sausage and cook until browned (about 5 minutes).
4. Add shrimp to the skillet and cook until pink and opaque (3-4 minutes).
5. Pour the sauce over the shrimp and sausage mixture. Add broccoli florets; stir well to coat everything evenly.
6. Simmer for an additional 2-3 minutes until broccoli is tender but bright green. Serve hot.

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 360
• Sugar: 14g
• Sodium: 850mg
• Fat: 16g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 26g
• Cholesterol: 190mg

Keywords: - For added crunch, consider tossing in cashews or substitute shrimp with chicken or tofu. - Marinate the shrimp beforehand in a simple mix of honey and garlic to enhance flavor.