Honey Garlic Shrimp and Sausage with Broccoli
Honey Garlic Shrimp and Sausage with Broccoli is a vibrant dish that harmoniously blends sweet, savory, and slightly spicy flavors. This quick and easy recipe features succulent shrimp, juicy smoked sausage, and crisp broccoli florets enveloped in a sticky honey garlic glaze. Perfect for busy weeknights or special gatherings, it’s sure to impress your family and friends while delivering an unforgettable flavor experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced
- 2 cups fresh broccoli florets
- 4 cloves garlic, minced
- 1/4 cup pure honey
- 2 tbsp low-sodium soy sauce
- 1/2 tsp red pepper flakes (adjust to taste)
- 1 tbsp olive oil
Instructions
- Wash and chop the broccoli into bite-sized pieces.
- In a small bowl, whisk together honey, soy sauce, minced garlic, and red pepper flakes.
- Heat olive oil in a large skillet over medium heat. Add sliced smoked sausage and cook until browned (about 5 minutes).
- Add shrimp to the skillet and cook until pink and opaque (3-4 minutes).
- Pour the sauce over the shrimp and sausage mixture. Add broccoli florets; stir well to coat everything evenly.
- Simmer for an additional 2-3 minutes until broccoli is tender but bright green. Serve hot.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 360
- Sugar: 14g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 190mg
Keywords: - For added crunch, consider tossing in cashews or substitute shrimp with chicken or tofu. - Marinate the shrimp beforehand in a simple mix of honey and garlic to enhance flavor.