Honey Garlic Shrimp
Honey Garlic Shrimp is a delightful dish that combines succulent shrimp with a sweet and savory glaze, making it an instant favorite for any occasion. This quick and easy recipe is perfect for busy weeknights or impressing guests at dinner parties. With vibrant flavors and an irresistible aroma, you’ll be eager to gather around the table and enjoy this crowd-pleaser. Serve it over rice, pasta, or veggies for a complete meal that your family will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 4 cloves garlic (minced)
- 1/3 cup honey
- 2 tbsp low-sodium soy sauce
- 2 tbsp olive oil
- 1/2 tsp red pepper flakes (adjust to taste)
- 2 green onions (chopped)
- 2 tbsp lemon juice
- 1 tsp fresh ginger (optional)
Instructions
- Rinse shrimp under cold water and pat dry with paper towels.
- In a bowl, whisk together honey, soy sauce, minced garlic, red pepper flakes, and lemon juice.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add shrimp in a single layer and sauté for 2-3 minutes per side until pink and opaque.
- Pour in the honey garlic sauce and cook for an additional minute until thickened.
- Remove from heat, garnish with chopped green onions, and serve immediately.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 21g
- Sodium: 460mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 185mg
Keywords: For added flavor, marinate shrimp in the sauce for 15 minutes before cooking. Substitute honey with maple syrup for a different sweetness profile. Serve with fluffy rice or crispy noodles to soak up the delicious sauce.