Honey Glazed Carrots
Honey glazed carrots are a delightful side dish that transforms simple carrots into a sweet, mouthwatering experience. Tender, vibrant orange carrots are sautéed in a rich honey-butter glaze, creating an irresistible aroma that will have everyone asking for seconds. Perfect for any occasion, from festive gatherings to casual weeknight dinners, this recipe is both easy and impressive.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots, peeled and sliced
- 2 tbsp honey
- 2 tbsp unsalted butter
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tsp fresh thyme (optional)
Instructions
- Prepare the carrots by peeling and slicing them into even pieces.
- In a large skillet over medium heat, melt the butter and honey until well combined.
- Add the sliced carrots along with salt and pepper; toss to coat.
- Sauté for 10-15 minutes, stirring occasionally until the carrots are tender and caramelized.
- If using thyme, add it during the last minute of cooking for added flavor.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 18g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For variations, substitute honey with maple syrup or sprinkle cinnamon for an extra flavor twist. Ensure even carrot sizes for consistent cooking; avoid overcooking to prevent mushiness.