Honey Glazed Salmon
Indulge in the delightful flavors of honey glazed salmon, a perfect blend of sweet and savory that makes any meal feel special. This easy-to-prepare dish features tender salmon fillets, caramelized to perfection with a rich honey glaze. Whether it’s a weeknight dinner or a festive gathering, this recipe promises to impress and satisfy. Serve it alongside your favorite sides for a complete culinary experience!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1/4 cup raw honey
- 2 tbsp low-sodium soy sauce
- 3 cloves garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together honey, soy sauce, minced garlic, and lemon juice until smooth.
- Place the salmon fillets in a shallow dish and pour the marinade over them. Let marinate for at least 15 minutes.
- Arrange the marinated salmon on the prepared baking sheet and bake for 12-15 minutes, or until the fish flakes easily with a fork.
- For added caramelization, broil for an additional 1-2 minutes at the end of cooking.
- Remove from oven, garnish with lemon slices or fresh herbs, and serve hot.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 296
- Sugar: 22g
- Sodium: 470mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg
Keywords: For extra flavor, sear the salmon skin-side down before baking. Customize your glaze by adding ginger or chili flakes for a spicy twist.