Honey Lemon Vinaigrette Salad Dressing
Honey Lemon Vinaigrette Salad Dressing is a refreshing blend of sweet honey and zesty lemon that transforms any salad into a flavorful masterpiece. This vibrant dressing is easy to make in just minutes, perfect for drizzling over crisp greens, roasted vegetables, or as a marinade for grilled meats. Its balance of sweetness and tanginess brightens up every dish, making it a versatile staple in your kitchen. Enjoy this delightful dressing at picnics, dinner parties, or as an everyday addition to your meals.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/4 cup fresh lemon juice (about 2 lemons)
- 2 tablespoons raw honey
- 1/2 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Gather all ingredients on a clean countertop.
- Squeeze fresh lemons into a measuring cup until you have 1/4 cup of juice.
- In a medium bowl, whisk together lemon juice, honey, Dijon mustard, salt, and pepper until well combined.
- Slowly drizzle in olive oil while whisking vigorously to emulsify the mixture.
- Taste and adjust sweetness or acidity to your preference.
- Store in an airtight container in the fridge for up to one week.
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Customize with fresh herbs like basil or parsley for added flavor. Swap honey for maple syrup for a vegan version. For a creamier texture, mix in Greek yogurt.