Honey Walnut Shrimp
Honey Walnut Shrimp is a delectable dish that brings together crispy shrimp, a creamy sweet sauce, and crunchy walnuts for an unforgettable dining experience. Perfect for impressing guests at dinner parties or enjoying a cozy night in, this restaurant-quality recipe is quick and easy to prepare. Each bite offers a delightful blend of flavors and textures that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Chinese-American
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup raw walnuts
- ½ cup honey
- ¼ cup mayonnaise
- ¼ cup sweetened condensed milk
- Salt and pepper to taste
- 2 tbsp water
- Vegetable oil for frying
Instructions
- Thaw shrimp if frozen and pat dry with paper towels.
- In a skillet over medium heat, toast walnuts until golden brown; set aside.
- In a bowl, whisk together honey, mayonnaise, sweetened condensed milk, and water until smooth.
- Heat vegetable oil in a skillet over high heat. Fry shrimp for about 2 minutes on each side until pink and opaque.
- Combine cooked shrimp with the sauce and toasted walnuts until well coated.
- Serve over rice or mixed greens, drizzling extra honey on top if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 30g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 160mg
Keywords: For added heat, sprinkle red pepper flakes into the sauce. Substitute shrimp with chicken or tofu for different protein options. Store leftovers in an airtight container in the fridge for up to three days.