Hot Corn Dip
Hot Corn Dip is a creamy, cheesy delight that transforms any gathering into a flavorful fiesta. This irresistible appetizer features sweet corn, zesty spices, and rich cheeses, creating a mouthwatering experience perfect for game day or cozy movie nights. With its vibrant colors and heartwarming taste, this dip is sure to impress your guests and keep them coming back for more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sweet corn (fresh or frozen)
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1/4 cup green onions (chopped)
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/4 cup jalapeños (chopped, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix sweet corn, cream cheese, sour cream, cheddar cheese, green onions, chili powder, cumin, and optional jalapeños until well combined.
- Grease a baking dish with non-stick spray and pour in the mixture, spreading it evenly.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Allow to cool for five minutes before serving with tortilla chips or sliced veggies.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 240
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 45mg
Keywords: For extra flavor, consider adding bell peppers along with the jalapeños. Use Greek yogurt instead of cream cheese for a lighter option. Store leftovers in an airtight container for up to three days; reheat gently in the oven.