Irresistible Hot Crab Meat Dip Recipe for Every Occasion

Name: Hot Crab Meat Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 8 oz lump crab meat; 8 oz cream cheese (softened); 1/2 cup mayonnaise; 1 cup shredded cheddar cheese; 1/2 cup shredded mozzarella cheese; 1 tsp Dijon mustard; 2 green onions (chopped); 1 tbsp lemon juice; 1 tsp Worcestershire sauce; 1 tbsp Old Bay seasoning; Salt and pepper to taste

Recipe By:

Melisa Egan

Posted:

January 3, 2026

Updated:

January 3, 2026

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The warm aroma of hot crab meat dip wafts through the air, inviting everyone to gather around for a taste of this creamy, cheesy delight. Imagine the rich flavors mingling with the crisp crunch of crackers or fresh veggies as you dive into this indulgent dish.

This hot crab meat dip is not just food; it’s a celebration of flavor and texture that elevates any gathering, from game nights to holiday parties. Prepare to impress your friends, family, or even yourself with this easy yet delectable recipe that promises to keep everyone coming back for more.

Why You'll Love This Recipe

This hot crab meat dip is incredibly easy to whip up, making it perfect for last-minute gatherings.
The combination of creamy and cheesy goodness creates a burst of flavor in every bite.
Visually appealing with its golden top, it’s bound to be a showstopper on your table.
Perfect for dipping with crackers or vegetables, this dip is versatile enough for any occasion.

I still remember the first time I served this hot crab meat dip at a friend’s reunion. The look on their faces when they took that first bite was priceless—pure bliss mixed with surprise!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Crab Meat: Use fresh or canned crab meat; lump crab adds a lovely texture and flavor.
Cream Cheese: Ensure it’s softened for easy mixing and a creamy consistency.
Mayonnaise: This adds richness; opt for full-fat mayonnaise for the best taste.
Shredded Cheese: A mix of cheddar and mozzarella works wonders for creaminess and flavor.
Dijon Mustard: Just a bit enhances the overall depth without overpowering the other ingredients.
Green Onions: Chopped finely, they add freshness and brightness to the dip.
Lemon Juice: A splash brightens up the flavors and balances the richness.
Worcestershire Sauce: Just a dash adds umami and complexity to your dip.
Old Bay Seasoning: Essential for that classic crab flavor; it’s like a hug from the sea!
Salt and Pepper: To taste; these will elevate all those amazing flavors into harmony.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for hot crab meat dip

How to Make hot crab meat dip

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your dip bakes evenly while you prepare everything else.

Mix Creamy Goodness Together: In a large mixing bowl, combine softened cream cheese, mayonnaise, and Dijon mustard until smooth. You want it creamy enough that it feels like velvet.

Add Flavorful Ingredients: Gently fold in shredded cheese, crab meat, Worcestershire sauce, green onions, lemon juice, Old Bay seasoning, salt, and pepper. Be careful not to break apart the lumps of crab too much.

Transfer to Baking Dish: Spoon your mixture into an oven-safe baking dish. Spread it out evenly so every corner gets that golden-brown treatment in the oven.

Bake It Up!: Bake in your preheated oven for about 25-30 minutes or until bubbly and golden brown on top. Your kitchen will smell heavenly during this time!

Serve Warm with Dippers: Once baked to perfection, remove from oven and allow it to cool slightly before serving. Pair with crispy crackers or fresh veggies for dipping—enjoy every creamy bite!

This hot crab meat dip is sure to become a favorite among family and friends! Get ready for compliments that will make you feel like a culinary genius!

You Must Know

Hot crab meat dip is a creamy, indulgent treat that’s perfect for gatherings.
Its rich flavors and gooey texture make it the star of any party spread.
Everyone loves its cheesy goodness paired with crispy crackers or fresh vegetables.
You’ll want to make this dip again and again!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then mix in cream cheese and crab meat. Ensure everything is well combined before baking to perfection at 350°F for about 25 minutes.

Add Your Touch

Consider swapping regular cream cheese for flavored varieties like garlic herb for extra zest. You can also add some diced jalapeños for a spicy kick or top with fresh herbs for brightness.

Storing & Reheating

Store leftover hot crab meat dip in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave, adding a splash of cream to restore creaminess.

Chef's Helpful Tips

To get the best flavor from your crab meat, use fresh or high-quality canned crab instead of imitation.
Don’t overmix the ingredients; you want that lovely texture.
Lastly, let it cool slightly before serving to avoid a hot mess on your hands!

Sharing this dip at my last gathering led to a flurry of compliments, especially from my crab-loving uncle who couldn’t stop raving about it. His joy was contagious!

FAQ

What can I serve with hot crab meat dip?

Serve with crispy tortilla chips, fresh vegetables, or toasted bread for dipping.

Can I make hot crab meat dip ahead of time?

Absolutely! Prepare it a day ahead, refrigerate, and bake just before serving.

Is there a way to make this dip healthier?

Yes! Substitute Greek yogurt for some cream cheese and opt for low-fat cheeses.

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